Please note that our full dinner menu is always available, even during lunch hours. Dinner Menu.


      We know! Sandwiches ain’t Tapas. But… if you cut it in half, you can share. Kinda tapas-ish, right?

    • The Jimmy Mac

      A seasoned 8oz ground beef patty, cooked medium, and topped with white cheddar smoked gouda fondue, really freakin’ good bacon and the traditional lettuce, tomato, onion and pickle

    • Joey Castrano

      We take a couple of Joey meatballs, “slice’m-n-slap’m” on a hoagie roll with our tomato basil marinara sauce, then top’m with Mozzarella and Parmesan cheeses

    • The BAT, man

      Really freakin’ good bacon, arugula, tomato with citrus caper mayo on a grilled English muffin

    • The Nod

      Mojo marinated pulled pork, Genoa salami, ham, and swiss on Cuban bread, pressed and dressed with pickle and dijonnaise

    • The Tony Montana

      An eight-ounce burger topped with mojo pork, serrano ham, swiss cheese, pickles, mayo and mustard, served on La Segunda Cuban bread

    • The Tokyo Rose

      Your choice of grilled or tempura shrimp, mixed greens, cucumber, red onions, tomatoes and ginger dressing all wrapped up in a 12” flour tortilla


    • Double Down

      Choose two of our classic sushi rolls plus edamame, Miso soup or seaweed salad

    • Sashimi Lunch

      Two pieces each, tuna, salmon and yellowtail plus edamame, Miso soup or seaweed salad

    • Nigiri Lunch

      One piece each tuna, salmon, yellowtail and shrimp and your choice one classic sushi roll plus edamame, Miso soup or seaweed salad

    • Combo Plate

      Tuna, salmon, and shrimp nigiri (1 PCS each) Tuna, salmon, and yellowtail sashimi (2 PCS each) Your choice one classic sushi roll plus edamame, Miso soup or seaweed salad



      An Ahi Poke with mango, scallions, kelp and black caviar resting on a bed of mixed greens and sticky rice


      Salmon, avocado, mango and seaweed tossed in a key lime emulsion, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens


      Tataki style tuna, carrots, daikon and red peppers dressed in a sweet chili sriracha ponzu, served over vermicelli noodles